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Appetizers - Thai
| Fried Tofu |
$7.00 |
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Deep fried tofu; Served with Sweet & Sour Sauce. |
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| Jumping Shrimps* |
$9.00 |
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Cooked shrimps with lime juice, lemon grass, onions, hot pepper; Served on a bed of lettuce. |
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| Jumping Squids* |
$9.00 |
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Cooked squids with lime juice, lemon grass, onions, hot pepper; Served on a bed of lettuce. |
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| Larb Gai |
$8.00 |
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Minced chicken cooked with lemon juice, fish sauce, onion, and ground roasted rice |
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| Mee Grob |
$8.00 |
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Crispy vermicelli noodles with shrimps, bean sprouts, scallions, and sweet tomato sauce. |
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| Nam Sod* |
$8.00 |
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Minced pork cooked with lime juice, onions, cilantro, thin slices of ginger, roasted peanuts; Served on a bed of lettuce. |
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| Satay - Beef or Chicken |
$8.00 |
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Beef and chicken marinated and grilled with coconut milk and Yellow Curry, with cucumber salad and Peanut Sauce. |
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| Shrimps in the Blanket |
$8.00 |
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Golden wrapped shrimps stuffed with krab and minced chicken with Sweet & Sour dip. |
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| Spicy Beef Salad* |
$8.00 |
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Grilled slices of beef marinated with Thai spices, tomatoes, onions, scallions, cilantro, cucumbers; Served on a bed of lettuce. |
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| Steamed Mussels |
$9.00 |
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Green mussel steamed with Thai herb; Thai chili sauce. |
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| Tiger's Tears* |
$8.00 |
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Grilled beef with chili paste, lime juice, onion, scallion, cilantro, ground roasted rice. |
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| Tofu Salad |
$7.00 |
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Deep fried tofu, cucumber, tomato, onion, scallion; Tossed with Chili-Vinegar Dressing; Served on a bed of crisp lettuce. |
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| Yum Woon Sen* |
$8.00 |
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Clear noodles with shrimps, minced pork, onions, scallions, straw mushroom, chili paste, lime juice, lettuce. |
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" * " indicates that the item can be made spicy
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