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Appetizers - Thai
Coconut Shrimp |
$9.00 |
(6 pcs) Shrimp rolled in coconut flakes and deep-fried to golden perfection. Served with a side of sweet chili sauce. |
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Crab Rangoon (5 pcs.) |
$8.00 |
Seasoned imitation crab, cheese, and scallions, wrapped in wonton shell then deep fried and served with plum sauce. |
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Fried Tofu |
$8.00 |
Deep fried tofu; Served with Sweet & Sour Sauce. |
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Jumping Shrimps* |
$10.00 |
Cooked shrimps with lime juice, lemon grass, onions, hot pepper; Served on a bed of lettuce. |
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Jumping Squids* |
$10.00 |
Cooked squids with lime juice, lemon grass, onions, hot pepper; Served on a bed of lettuce. |
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Larb Gai |
$10.00 |
Minced chicken cooked with lemon juice, fish sauce, onion, and ground roasted rice; Served on a bed of lettuce. |
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Mee Grob |
$10.00 |
Crispy vermicelli noodles with shrimps, bean sprouts, scallions, and sweet tomato sauce. |
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Nam Sod* |
$10.00 |
Minced pork cooked with lime juice, onions, cilantro, thin slices of ginger, roasted peanuts; Served on a bed of lettuce. |
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Satay - Beef or Chicken |
$9.00 |
Beef and chicken marinated and grilled with coconut milk and Yellow Curry, with cucumber salad and Peanut Sauce. |
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Shrimps in the Blanket |
$9.00 |
Golden wrapped shrimps stuffed with krab and minced chicken with Sweet & Sour dip. |
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Spicy Beef Salad* |
$10.00 |
Grilled slices of beef marinated with Thai spices, tomatoes, onions, scallions, cilantro, cucumbers; Served on a bed of lettuce. |
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Steamed Mussels |
$10.00 |
Green mussel steamed with Thai herb; Thai chili sauce. |
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Tiger's Tears* |
$10.00 |
Grilled beef with chili paste, lime juice, onion, scallion, cilantro, ground roasted rice; Served on a bed of lettuce. |
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Tofu Salad |
$8.00 |
Deep fried tofu, cucumber, tomato, onion, scallion; Tossed with Chili-Vinegar Dressing; Served on a bed of crisp lettuce. |
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Yum Woon Sen* |
$10.00 |
Clear noodles with shrimps, minced pork, onions, scallions, straw mushroom, chili paste, lime juice, lettuce. |
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" * " indicates that the item can be made spicy
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